Staff

Whitney Gerrety

Catering & Sales Manager

Whitney has been in the restaurant industry for over 13 years, with a concentration on management and customer service. She is enthusiastic, cooperative and devoted to guest satisfaction. Whitney’s contagious positivity makes every collaboration outstanding for both guests and staff.

Cara Shipp

Sales & Events Manager

Cara has been in the industry for 16+ years, specializing in fine dining & event management. She is known for being cooperative, professional and incredibly hardworking. Cara is devoted to providing an exceptional and noteworthy experience every time.

Katie Swantko

Sales & Events Manager

Katie has been a part of the hospitality industry for over 16 years in a variety of roles including, but not limited to: sales representative, project manager, beverage supplier and program director. She is motivated, creative and detail-oriented. Katie’s ability to adapt and work collaboratively makes the planning process effortless for our guests.

Erin Fowler

Event Coordinator

Erin Fowler is an Event Coordinator who works with clients to achieve their ideal experience. After attending the University of Toledo, Erin joined Tavern Restaurant Group in 1993. She started her career in Events at deSha’s in 1998.

Erin has a heart for hospitality, and strives to make sure every guest feels welcome. Known for her dedication and how hard she works to achieve goals, Erin tackles challenges with positive energy and solutions.

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