Staff

Cara Shipp

Sales & Events Manager

Cara has been in the industry for 16+ years, specializing in fine dining & event management. She is known for being cooperative, professional and incredibly hardworking. Cara is devoted to providing an exceptional and noteworthy experience every time.

Whitney Gerrety

Catering & Sales Manager

Whitney has been in the restaurant industry for over 13 years, with a concentration on management and customer service. She is enthusiastic, cooperative and devoted to guest satisfaction. Whitney’s contagious positivity makes every collaboration outstanding for both guests and staff.

Erin Fowler

Event Coordinator

Erin Fowler is an Event Coordinator who works with clients to achieve their ideal experience. After attending the University of Toledo, Erin joined Tavern Restaurant Group in 1993. She started her career in Events at deSha’s in 1998.

Erin has a heart for hospitality, and strives to make sure every guest feels welcome. Known for her dedication and how hard she works to achieve goals, Erin tackles challenges with positive energy and solutions.

Erin is a wife and mother to two beautiful children. She enjoys spending time with her family and tending her garden.

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